a bowl of watermelon salad with a poached egg and honey next to a bottle of honey .
Rachel Khoo

Watermelon & Hot Honey Burrata Salad

  • 15 mins to prep
  • 0 min to cook
  • Serves 6
This recipe uses:Hot HoneyWhere to buy
a bottle of rowse hot honey on a white background


Embrace the essence of summer with this effortless starter or light lunch, ideal for laid-back barbecues or outdoor dining. The juicy watermelon paired with creamy burrata is complemented by a subtle drizzle of hot honey dressing, creating a delightful balance of sweetness and creaminess.

Rachel Khoo, chef, in a flamingo shirt is holding a plate of food
Recipe by:Rachel Khoo
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Test step

  1. 1

    Cut the watermelon into cubes and place onto a serving dish and top with the burrata.

  2. 2

    Mix the honey, lemon juice and salt then pour this over the burrata and watermelon. Sprinkle on the basil, mint and crispy onions then serve with the toasted sourdough for scooping.

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