![a bowl of watermelon salad with a poached egg and honey next to a bottle of honey .](https://cdn.sanity.io/images/yg2dvvx6/production/7b1c84a4b0812b36af3fa07941aa6643cf2fd7d3-7506x5006.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![a bowl of watermelon salad with a poached egg and honey next to a bottle of honey .](https://cdn.sanity.io/images/yg2dvvx6/production/7b1c84a4b0812b36af3fa07941aa6643cf2fd7d3-7506x5006.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Watermelon & Hot Honey Burrata Salad
![a bottle of rowse hot honey on a white background](https://cdn.sanity.io/images/yg2dvvx6/production/a9c8062e80e70a65f36c29988be1714fe8616acc-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
About
Embrace the essence of summer with this effortless starter or light lunch, ideal for laid-back barbecues or outdoor dining. The juicy watermelon paired with creamy burrata is complemented by a subtle drizzle of hot honey dressing, creating a delightful balance of sweetness and creaminess.
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Test step
- 1
Cut the watermelon into cubes and place onto a serving dish and top with the burrata.
- 2
Mix the honey, lemon juice and salt then pour this over the burrata and watermelon. Sprinkle on the basil, mint and crispy onions then serve with the toasted sourdough for scooping.