Rachel Khoo

Watermelon & Hot Honey Burrata Salad

Name: Watermelon & Hot Honey Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 small watermelon; 1 ball burrata; a handful fresh basil torn, torn; Handful of fresh mint leaves, torn; 3 tbsp crispy fried onions; Toasted sourdough, to serve; 2 tbsp Rowse hot honey; 1 tbsp lemon juice

15 mins to prep
0 min to cook
Serves 6

This recipe uses:Hot HoneyWhere to buy

About

Embrace the essence of summer with this effortless starter or light lunch, ideal for laid-back barbecues or outdoor dining. The juicy watermelon paired with creamy burrata is complemented by a subtle drizzle of hot honey dressing, creating a delightful balance of sweetness and creaminess.

Recipe by:Rachel Khoo

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Test step

1
Cut the watermelon into cubes and place onto a serving dish and top with the burrata.
2
Mix the honey, lemon juice and salt then pour this over the burrata and watermelon. Sprinkle on the basil, mint and crispy onions then serve with the toasted sourdough for scooping.