Rowse Honey breakfast muffins
Guest chefs

Rowse Honey breakfast muffins

  • 15 mins to prep
  • 25 mins to cook
  • Serves 12
This recipe uses:Dark & Rich HoneyWhere to buy
a bottle of rowse dark and rich honey


These easy make-ahead breakfast muffins will give your mornings a breeze for you and the whole family.

Packed with oats, sunflower seeds and Rowse honey, they are a delicious addition to your morning routine.

Recipe by:Shelina Permalloo
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Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    Heat oven to 180C fan.

  2. 2

    Line 2 muffin trays with paper muffin cases.

  3. 3

    Make the muffin topping by mixing the topping ingredients together.

  4. 4

    In a bowl whisk together the oil, sugar, honey, eggs and milk until you have a smooth, light and fluffy batter.

  5. 5

    Sift in the flour and salt & mix until smooth, be careful not to over-mix the batter as this will make the muffins tough.

  6. 6

    Stir in oats and sunflower seeds and lemon zest.

  7. 7

    Fill muffin cases 2/3 full and top with the oat and sunflower topping mix, and bake for 20-25 mins until risen.

  8. 8

    Check the muffins are cooked by taking a skewer insert this in the middle of one muffin and see if the skewer comes out clean.

  9. 9

    Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

  10. 10

    Enjoy with an extra helping of Rowse honey.

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