Breakfast
Honey BBQ French Toast with Grilled Peaches
About
Elevate your buzzing breakfast with our tasty Honey BBQ French Toast, drizzled with rich and malty Rowse Greek Honey.
This recipe promises to take your breakfast game to new heights, offering a tantalising balance between comfort and adventure. Whether you're treating yourself on a lazy Sunday morning or impressing guests at a brunch gathering, this Honey BBQ French Toast is destined to be the star of the show, making breakfast an experience worth savouring.
So, grab your apron, whisk up the delectable concoction, and prepare to embark on a breakfast journey that will leave your taste buds singing with joy!
Ingredients
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Method
- 1
Preheat the BBQ to a medium heat and use butter to grease the grill.
- 2
In a large bowl, beat the eggs with the milk and whipping cream.
- 3
Add the vanilla extract, Rowse Greek Honey, cinnamon, and salt. Whisk until fully combined.
- 4
Coat both sides of each slice of bread with the mixture, letting the slice sit for one minute.
- 5
While the bread is soaking, slice your peaches into quarters and skewer.
- 6
Place the soaked brioche slices to a plate and transfer over to the BBQ. Allow 3 minutes on the grill for each side. Continue flipping the bread until both sides are golden brown.
- 7
While your French Toast is grilling, grill the peaches until golden as desired.
- 8
Finally, plate your tasty breakfast up, serve with a generous helping of Rowse Greek Honey and your favourite toppings.
