![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![Honey and cinnamon Roll Ups](https://cdn.sanity.io/images/yg2dvvx6/production/20f48289107c305773da35715a8df3b161c59219-800x800.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Honey and cinnamon Roll Ups
![a jar of Rowse Spreadable Honey](https://cdn.sanity.io/images/yg2dvvx6/production/b150730cf2043b683b872e7c2546d5fbb2a8c58d-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Pre heat oven to 180.
- 2
Using a rolling pin, roll the white bread until they are flattened.
- 3
Place onto a baking tray lined with parchment paper or a silicone baking mat .
- 4
Butter each side of the bread with salted butter.
- 5
Mix the cocoa powder and the spreadable honey together, to get a spreadable consistency.
- 6
Flip each of the slices of bread over and take 1/2 tsp of the honey and cocoa mix and spread down a line at the bottom of each slice.
- 7
Roll up each slice until and you’ve made a roll up!
- 8
Bake in the oven for 8 minutes.
- 9
Whilst the roll ups are baking combine your caster sugar and cinnamon powder in a bowl and set aside.
- 10
As soon as the roll ups come out of the oven dip straight in the cinnamon sugar.