Honey and cinnamon Roll Ups
Guest chefs

Honey and cinnamon Roll Ups

  • 10 mins to prep
  • 8 mins to cook
  • Serves 4
This recipe uses:Spreadable HoneyWhere to buy
a jar of  Rowse Spreadable Honey

About

This is just so easy it will transform your weekend brunching, perfect for little fingers and they can help cook it as well!

SP
Recipe by:Shelina Permalloo
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Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

  1. 1

    Pre heat oven to 180.

  2. 2

    Using a rolling pin, roll the white bread until they are flattened.

  3. 3

    Place onto a baking tray lined with parchment paper or a silicone baking mat .

  4. 4

    Butter each side of the bread with salted butter.

  5. 5

    Mix the cocoa powder and the spreadable honey together, to get a spreadable consistency.

  6. 6

    Flip each of the slices of bread over and take 1/2 tsp of the honey and cocoa mix and spread down a line at the bottom of each slice.

  7. 7

    Roll up each slice until and you’ve made a roll up!

  8. 8

    Bake in the oven for 8 minutes.

  9. 9

    Whilst the roll ups are baking combine your caster sugar and cinnamon powder in a bowl and set aside.

  10. 10

    As soon as the roll ups come out of the oven dip straight in the cinnamon sugar.

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