Pre heat oven to 180.
Using a rolling pin, roll the white bread until they are flattened.
Place onto a baking tray lined with parchment paper or a silicone baking mat .
Butter each side of the bread with salted butter.
Mix the cocoa powder and the spreadable honey together, to get a spreadable consistency.
Flip each of the slices of bread over and take 1/2 tsp of the honey and cocoa mix and spread down a line at the bottom of each slice.
Roll up each slice until and you’ve made a roll up!
Bake in the oven for 8 minutes.
Whilst the roll ups are baking combine your caster sugar and cinnamon powder in a bowl and set aside.
As soon as the roll ups come out of the oven dip straight in the cinnamon sugar.