Method

1. 1

   To make the porridge, mix the oats with the coconut milk and salt in a medium saucepan.

2. 2

   Place over a medium heat, bring to the boil then turn the heat down to low and stir well. 

3. 3

   Cover with a lid and leave to cook for 5 minutes, stirring occasionally, until the porridge is thick and creamy. 

4. 4

   Stir in honey and serve in warm bowls.  Top with some halved plums, which have been brushed with honey and roasted under the grill until it slightly softens. 

5. 5

   Finish with a generous swirl of Rowse Honey.