Roasted plum and honey porridge

Roasted plum and honey porridge

  • 10 mins to prep
  • 5 mins to cook
  • Serves 2
This recipe uses:Oxfordshire Wildflower Runny HoneyWhere to buy
a jar of Rowse Oxfordshire Wildflower Runny Honey
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  1. 1

    To make the porridge, mix the oats with the coconut milk and salt in a medium saucepan.

  2. 2

    Place over a medium heat, bring to the boil then turn the heat down to low and stir well. 

  3. 3

    Cover with a lid and leave to cook for 5 minutes, stirring occasionally, until the porridge is thick and creamy. 

  4. 4

    Stir in honey and serve in warm bowls.  Top with some halved plums, which have been brushed with honey and roasted under the grill until it slightly softens. 

  5. 5

    Finish with a generous swirl of Rowse Honey.

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