Banoffee Overnight Oats
Guest chefs

Banoffee Overnight Oats

  • 10 mins to prep
  • 0 min to cook
  • Serves 2
This recipe uses:Organic Acacia HoneyWhere to buy
a bottle of rowse organic acacia honey


Make the night before to have an tasty and wholesome breakfast in the morning. A delicious take on the traditional dessert and a perfect combo of honey, chocolate & banana.

Shelina x

Shelina Permalloo, Master Chef 2012 winner

Recipe by:Shelina Permalloo
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  1. 1

    Mix together the oats and the milk and set aside.

  2. 2

    Prepare 2 small clip and seal mason jars by placing ½ the oat mixture in the base of each jar. Followed by half the honey, then the yoghurt topped with banana then covered with a bit more honey and then tumble over some chocolate chips, seal the jar and set in the fridge overnight.

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