Make the night before to have an tasty and wholesome breakfast in the morning. A delicious take on the traditional dessert and a perfect combo of honey, chocolate & banana.
Shelina Permalloo, Master Chef 2012 winner
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Mix together the oats and the milk and set aside.
Prepare 2 small clip and seal mason jars by placing ½ the oat mixture in the base of each jar. Followed by half the honey, then the yoghurt topped with banana then covered with a bit more honey and then tumble over some chocolate chips, seal the jar and set in the fridge overnight.