Breakfast

Overnight chocolate, banana and honey oats

Name: Overnight chocolate, banana and honey oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 100g porridge oats; 250ml almond milk, oat milk or cow’s milk; 1 ripe banana, peeled and mashed to a pulpy mush; 1 tbsp cocoa powder; 1 tbsp Rowse Runny Honey; For the toppings; 2 tbsp toasted, flaked almonds or chopped almonds fresh berries (blueberries, raspberries, strawberries); 2 squares dark chocolate, roughly chopped Rowse Runny Honey

5 mins to prep
0 min to cook
Serves 2

This recipe uses:Runny HoneyWhere to buy

About

Make this the night before then grab it straight from the fridge for a quick, healthy breakfast. It tastes much more indulgent than its ingredients suggest and can satisfy sweet cravings as a healthy snack.

Ingredients

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Method

1
For the overnight oats, mix all the overnight oats ingredients in a bowl or divide between two jam jars, screw the lids on tightly and shake thoroughly to combine. Leave in the fridge overnight.
2
To serve, top with flaked, toasted almonds, fresh berries and a few chunks of dark chocolate. (Pour into two bowls and sprinkle with toppings of your choice, and a drizzle of honey. Eat straight away.)