This 6-ingredient recipe is perfect for a celebratory dessert idea and ideal if you don’t want to spend the whole time in the kitchen! The combination of chocolate, honey and a crunchy chocolate biscuit base makes it rich, decadent and can be topped with some fresh fruit if you like.
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
For the base
To make the base, add the Rowse Spreadable honey, cocoa and crushed biscuits to a bowl and mix until combined.
Add the melted butter and mix it becomes a chocolate crumble mixture.
Press this into a pie dish, up the rims to make sure you create an edge and then trim off the excess using a knife.
Place in the fridge to firm up for 10mins.
For the filling
To make the filling, whip up the double cream until you get soft peaks.
Add in the room temperature cream cheese and then fold this into the cream until completely combined and there are no lumps.
Add in the honey and cocoa and mix until thoroughly combined.
Place this mixture on top of the biscuit base and smooth out the top using a spatula.
Allow to firm up in the fridge over night or a min of 4 hours.
Once chilled, top with whipped cream.
Cut into slices and serve.