Honey Choco Pie
Guest chefs

Honey Choco Pie

  • 30 mins to prep
  • 0 min to cook
  • Serves 8
This recipe uses:Spreadable HoneyWhere to buy
a jar of  Rowse Spreadable Honey


This 6-ingredient recipe is perfect for a celebratory dessert idea and ideal if you don’t want to spend the whole time in the kitchen! The combination of chocolate, honey and a crunchy chocolate biscuit base makes it rich, decadent and can be topped with some fresh fruit if you like.

Recipe by:Shelina Permalloo
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For the base

  1. 1

    To make the base, add the Rowse Spreadable honey, cocoa and crushed biscuits to a bowl and mix until combined.

  2. 2

    Add the melted butter and mix it becomes a chocolate crumble mixture.

  3. 3

    Press this into a pie dish, up the rims to make sure you create an edge and then trim off the excess using a knife.

  4. 4

    Place in the fridge to firm up for 10mins.

For the filling

  1. 1

    To make the filling, whip up the double cream until you get soft peaks.

  2. 2

    Add in the room temperature cream cheese and then fold this into the cream until completely combined and there are no lumps.

  3. 3

    Add in the honey and cocoa and mix until thoroughly combined.

  4. 4

    Place this mixture on top of the biscuit base and smooth out the top using a spatula.

  5. 5

    Allow to firm up in the fridge over night or a min of 4 hours.

  6. 6

    Once chilled, top with whipped cream.

  7. 7

    Cut into slices and serve.

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