![a plate of food with strawberries , raspberries and whipped cream on a wooden table .](https://cdn.sanity.io/images/yg2dvvx6/production/4043741d491c753d657f7db929326e3e65c1ef70-8149x5435.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![Honey Choco Pie](https://cdn.sanity.io/images/yg2dvvx6/production/20c5cff5192804fa1aaf6672703f629061f0e4f0-800x800.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Honey Choco Pie
![a jar of Rowse Spreadable Honey](https://cdn.sanity.io/images/yg2dvvx6/production/b150730cf2043b683b872e7c2546d5fbb2a8c58d-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
About
This 6-ingredient recipe is perfect for a celebratory dessert idea and ideal if you don’t want to spend the whole time in the kitchen! The combination of chocolate, honey and a crunchy chocolate biscuit base makes it rich, decadent and can be topped with some fresh fruit if you like.
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
For the base
- 1
To make the base, add the Rowse Spreadable honey, cocoa and crushed biscuits to a bowl and mix until combined.
- 2
Add the melted butter and mix it becomes a chocolate crumble mixture.
- 3
Press this into a pie dish, up the rims to make sure you create an edge and then trim off the excess using a knife.
- 4
Place in the fridge to firm up for 10mins.
For the filling
- 1
To make the filling, whip up the double cream until you get soft peaks.
- 2
Add in the room temperature cream cheese and then fold this into the cream until completely combined and there are no lumps.
- 3
Add in the honey and cocoa and mix until thoroughly combined.
- 4
Place this mixture on top of the biscuit base and smooth out the top using a spatula.
- 5
Allow to firm up in the fridge over night or a min of 4 hours.
- 6
Once chilled, top with whipped cream.
- 7
Cut into slices and serve.