Hello Summer

Antioxidant purple smoothie bowl with frozen berries and coconut

Name: Antioxidant purple smoothie bowl with frozen berries and coconut
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 200g frozen berries (blueberries, raspberries, blackberries, strawberries); 100g frozen, sliced banana (about 1 large banana); 2 heaped tbsp porridge oats; 300ml – 350ml almond milk, oat milk or cow’s milk; 2 tbsp Rowse Clear Honey; 4 tbsp plain yoghurt (optional); 2 tbsp almond butter (optional); Frozen or fresh berries (blueberries, raspberries, blackberries, strawberries); Toasted, flaked almonds; Desiccated coconut; Goji berries; Pumpkin seeds; 2 tbsp Rowse Runny Honey

5 mins to prep
0 min to cook
Serves 2

This recipe uses:Runny HoneyWhere to buy

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
Put all of the smoothie base ingredients into a blender with 300ml of the milk and blitz until you have a smooth, thick consistency, adding more milk if needed; the smoothie should be thick enough to eat with a spoon.
2
Pour into two bowls and sprinkle with toppings of your choice, and a drizzle of honey. Eat straight away while still icy cold.