British
Smashed Peas, Feta, Nigella seeds and Spreadable Honey Toast
About
Toastspiration! Bored of the being in a rut with your toast routine, print up this toast recipe and leave it in your kitchen so you can always be inspired to pimp up your toast!
Toast will never be the same!
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Method
- 1
In a pan, add the peas to boiling salted water and cook for 1 minute. Remove from the heat and place into a bowl of water with ice cubes to cool completely. Remove from water and drain and set aside.
- 2
Toast the bread and then using a knife, spread the set honey on the base of the toast, crumble over the feta then lay over the peas and then tumble over some of the nigella seeds and drizzle with olive oil and serve.
