Smashed Peas, Feta, Nigella seeds and Spreadable Honey Toast

  • 10 mins to prep
  • 1 min to cook
  • Serves 2
This recipe uses:Yorkshire Creamy HoneyWhere to buy


Toastspiration! Bored of the being in a rut with your toast routine, print up this toast recipe and leave it in your kitchen so you can always be inspired to pimp up your toast!

Toast will never be the same!

Recipe by:Shelina Permalloo
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  1. 1

    In a pan, add the peas to boiling salted water and cook for 1 minute. Remove from the heat and place into a bowl of water with ice cubes to cool completely. Remove from water and drain and set aside.

  2. 2

    Toast the bread and then using a knife, spread the set honey on the base of the toast, crumble over the feta then lay over the peas and then tumble over some of the nigella seeds and drizzle with olive oil and serve.

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