Porridge
Choco, coconut and strawberry porridge
Method
- 1
Put the oats in a non-stick pot with the milk, and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
- 2
In a very small bowl, mix the honey and cocoa to form a chocolatey gooey mix.
- 3
Divide into the serving bowls, top with the honey and cocoa mix, coconut shavings and strawberries.