Pancakes
Rowse Honey and Yoghurt Pancakes
About
These pancakes are super fluffy and thick almost like an American style pancake, I make so many of these at home as my daughter loves her pancakes at the weekend. Easy to prepare and perfect to make with the little ones.
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Method
- 1
Mix all the pancake ingredients together in a mixing bowl until well combined (the batter will be thick like a cake batter).
- 2
Heat a skillet or pancake pan over a medium heat. For each pancake, spoon around 2 generous tablespoons of the mixture into the hot pan, gently spreading it out to about 8cm in diameter. Leave it to cook for 3-4 minutes on one side. Once you start seeing bubbles appear on the surface and the underside is golden, it's ready to flip. Carefully turn the pancake over and cook the other side for another 3-4 minutes until golden brown.
- 3
Transfer the cooked pancake to a plate, cover with foil and keep warm, while you cook the remaining pancakes in the same way (to make 8 in total).
- 4
Serve the pancakes with fresh fruit and honey.
