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Porridge
Baked apple, raisins and cinnamon porridge
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Method
- 1
Preheat the oven to 180°C / 160°C fan oven / 350°F / gas mark 4.
- 2
Mix all of the ingredients thoroughly in a bowl and pour into an oven proof ramequin.
- 3
Bake for 30 mins until the oats look crispy golden on top. Add an extra squeeze of Rowse Honey and enjoy!