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Sticky ribs in ginger beer with Rowse Smokey Fusion Honey

Name: Sticky ribs in ginger beer with Rowse Smokey Fusion Honey
Prep time: 25 min
Cook time: 160 min
Total time: 185 min
Yield: 2
Ingredients: Sticky ribs; 1 litre/ 1 ¾ pint ginger beer; 1 onion, quartered; 1 carrot, quartered; Salt and pepper; 1.25kg /2 ¾lb pork ribs; 3 tablespoons Rowse Smokey Fusion Honey; 3 tablespoons sunflower oil; 1 tablespoon tomato paste; Coleslaw; 3 tablespoons mayonnaise; 3 tablespoons natural yogurt; 2.5cm/1inch piece root ginger, finely chopped; 2 tablespoons fresh chopped parsley; 2 carrots, about 200g/7oz, grated; 300g/11oz white cabbage, finely shredded

25 mins to prep
160 mins to cook
Serves 2

This recipe uses:Smokey FusionWhere to buy

About

Part cooked in ginger beer then finished off with a sticky honey glaze – our recipe for sticky ribs in ginger beer with coleslaw is finger lickin’ good.

Ingredients

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Method

1
Add the ginger beer, onion, carrot, salt and pepper to a large saucepan then add the pork ribs. Cover with a lid and bring to the boil then reduce the heat and simmer gently for 1 ¾ -2 hours or until the ribs are very tender.
2
Lift the ribs out of the pan and transfer to a foil lined roasting tin. Mix the honey, oil and tomato paste together then brush over the ribs.
3
If cooking on a barbecue, lift ribs out of foil and cook on medium heat for 10-15 minutes, turning until evenly browned, brushing with a little of the remaining ginger beer mix if they look a little dry.
4
If oven baking, add two ladlefuls of the ginger beer mix to the base of the foil lined tin and roast in a preheated oven set to 200°C/400°F/Gas 6 for 30 minutes, spoon ginger beer mix over once or twice.
5
Meanwhile mix the mayonnaise, yogurt, ginger, parsley and a little seasoning together in the base of a salad bowl for the coleslaw. Stir in the carrots and cabbage and mix well. Serve spoonfuls with the ribs.