![a plate of food with noodles and vegetables on a table](https://cdn.sanity.io/images/yg2dvvx6/production/d89025d096649ba2ca164c75091c9b6423a4d61c-4849x7274.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![a white plate topped with ribs and coleslaw on a wooden table .](https://cdn.sanity.io/images/yg2dvvx6/production/c02865dfd41a65bc84c8abd8e92832e2d6a3f112-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&fp-x=0.4797297297297298&fp-y=0.5&dpr=1&q=80&rect=0%2C0%2C1600%2C1000)
Sticky ribs in ginger beer with Rowse Smokey Fusion Honey
![a bottle of rowse smokey fusion honey](https://cdn.sanity.io/images/yg2dvvx6/production/d85bb317ca2b35c759db3fcc3bd1c958ba91044f-1500x1500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Add the ginger beer, onion, carrot, salt and pepper to a large saucepan then add the pork ribs. Cover with a lid and bring to the boil then reduce the heat and simmer gently for 1 ¾ -2 hours or until the ribs are very tender.
- 2
Lift the ribs out of the pan and transfer to a foil lined roasting tin. Mix the honey, oil and tomato paste together then brush over the ribs.
- 3
If cooking on a barbecue, lift ribs out of foil and cook on medium heat for 10-15 minutes, turning until evenly browned, brushing with a little of the remaining ginger beer mix if they look a little dry.
- 4
If oven baking, add two ladlefuls of the ginger beer mix to the base of the foil lined tin and roast in a preheated oven set to 200°C/400°F/Gas 6 for 30 minutes, spoon ginger beer mix over once or twice.
- 5
Meanwhile mix the mayonnaise, yogurt, ginger, parsley and a little seasoning together in the base of a salad bowl for the coleslaw. Stir in the carrots and cabbage and mix well. Serve spoonfuls with the ribs.