![a plate of food with noodles and vegetables on a table](https://cdn.sanity.io/images/yg2dvvx6/production/d89025d096649ba2ca164c75091c9b6423a4d61c-4849x7274.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![Chicken and cashew nut stir-fry with orange, honey and chilli sauce](https://cdn.sanity.io/images/yg2dvvx6/production/f253492e2c1ebad828e77e12f71603b7c04743e4-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Chicken and cashew nut stir-fry with orange, honey and chilli sauce
![a bottle of rowse hot honey on a white background](https://cdn.sanity.io/images/yg2dvvx6/production/a9c8062e80e70a65f36c29988be1714fe8616acc-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Mix together the honey, orange zest, orange juice, chilli sauce, soy sauce and cornflour, blending until smooth. Set aside.
- 2
Heat 1 tbsp oil in a wok or large frying pan and add the cashew nuts, stir-frying them for 1-2 minutes until golden.
- 3
Remove with a slotted spoon and set to one side. Wipe out the wok or pan with kitchen paper.
- 4
Heat the remaining oil in the wok or frying pan and add the chicken, stir-frying it for 4-5 minutes. Add the vegetables and stir-fry for another 3-4 minutes, until they are cooked, yet still crunchy. Season with salt and pepper.
- 5
Stir the honey mixture, then add it to the wok, cooking it for a minute or so until thickened. Serve the stir-fry in warmed bowls, sprinkled with the cashew nuts and chopped fresh coriander.
- 6
Tips: Another time, use turkey stir-fry strips instead of chicken. If you like almonds, use them instead of cashew nuts for a change.