![a plate of food with noodles and vegetables on a table](https://cdn.sanity.io/images/yg2dvvx6/production/d89025d096649ba2ca164c75091c9b6423a4d61c-4849x7274.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![Loaded Honey Focaccia](https://cdn.sanity.io/images/yg2dvvx6/production/dac40ba668156ced8ebf66cbfc2403724acf6ab9-4284x5712.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Loaded Honey Focaccia
![a bottle of rowse runny honey](https://cdn.sanity.io/images/yg2dvvx6/production/b3ed5c72a652e6021ddba08d27543e813821957e-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
About
This indulgent recipe from Rowan features a golden brown and herb-infused focaccia base generously adorned with a diverse array of savoury and sweet toppings. The use of aromatic herbs provides a fragrant backdrop to the rich and complex flavours brought by the onions, olives and chilli.
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Method
- 1
In a bowl combine the flour and salt. In another bowl mix the water, yeast, honey and olive oil. Pour the wet into the dry and form a wet dough.
- 2
Knead for 7 minutes in a stand mixer, or 15 minutes by hand. The dough will still be fairly wet but should hold more of a shape.
- 3
In a clean bowl, drizzle more olive oil and place in the dough. Fold it over itself a few times to trap air and leave to rise until doubled in size, about 1 hour.
- 4
Once risen, add in your olives and work through gently. Place into a greased baking tin and leave to rise until doubled in size again.
- 5
Once risen for the final time, drizzle over more olive oil and dimple the dough with your fingers. Once dimpled, add on any decoration and bake in a preheated oven at 210c for 30 minutes.
- 6
Serve and enjoy!