Spiced honey miso aubergines
Hot Honey

Spiced honey miso aubergines

  • 10 mins to prep
  • 35 mins to cook
  • Serves 2
This recipe uses:Hot HoneyWhere to buy
a bottle of rowse hot honey on a white background


Spiced honey miso aubergines

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  1. 1

    Heat the oven to 180C, 160C fan, gas mark 4.

  2. 2

    Put the aubergines, cut side up on a baking tray and bake for 15 minutes.

  3. 3

    In a small pan mix together the miso honey, garlic, ginger, vinegar and chilli. Cook over a medium heat for a couple of minutes, to thicken the mixture.

  4. 4

    After the first 20 minutes, remove the aubergines from the oven and brush over the miso mixture. Return to the oven for another 15 minutes.

  5. 5

    Scatter with the spring onions to serve.

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