![a plate of food with noodles and vegetables on a table](https://cdn.sanity.io/images/yg2dvvx6/production/d89025d096649ba2ca164c75091c9b6423a4d61c-4849x7274.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![Spiced honey miso aubergines](https://cdn.sanity.io/images/yg2dvvx6/production/b9ed93b6c945db960013d324648a07204a14067a-1920x1080.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Hot Honey
Spiced honey miso aubergines
![a bottle of rowse hot honey on a white background](https://cdn.sanity.io/images/yg2dvvx6/production/a9c8062e80e70a65f36c29988be1714fe8616acc-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Heat the oven to 180C, 160C fan, gas mark 4.
- 2
Put the aubergines, cut side up on a baking tray and bake for 15 minutes.
- 3
In a small pan mix together the miso honey, garlic, ginger, vinegar and chilli. Cook over a medium heat for a couple of minutes, to thicken the mixture.
- 4
After the first 20 minutes, remove the aubergines from the oven and brush over the miso mixture. Return to the oven for another 15 minutes.
- 5
Scatter with the spring onions to serve.