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Griddled prawns with lime and honey marinade
![a bottle of rowse smokey fusion honey](https://cdn.sanity.io/images/yg2dvvx6/production/d85bb317ca2b35c759db3fcc3bd1c958ba91044f-1500x1500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
To make the marinade, mix the honey, oil, grated lime rind and juice, chilli and garlic together in a shallow bowl. Add the coriander, salt and pepper, mix together then add the prawns and toss together. Cover with clingfilm and chill in the fridge for 30 minutes.
- 2
Lift the prawns out of the marinade and thread on to metal or soaked wooden skewers. Cook on a medium hot barbecue or under a preheated grill for 5-7 minutes turning the prawns once or twice and brushing with the marinade until the prawns are bright pink all over and cooked through.
- 3
Mix the remaining lime juice, honey and soy sauce together in a bowl, add the salad and toss together. Spoon on to four plates. Slide the prawns off their skewers on to the salad and serve immediately.
- 4
Tips: An extra special dish for the barbecue; these prawns are cooked in minutes and taste delicious marinaded with honey, chilli and garlic then tossed with a soy dressed salad.