Hot Honey

Griddled prawns with lime and honey marinade

Name: Griddled prawns with lime and honey marinade
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons Rowse Smokey Fusion Honey; 2 tablespoons olive oil; 1 lime, grated rind and juice; 1 mild red chilli, deseeded, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons fresh chopped coriander, optional; Salt and pepper; 500g/1lb 2oz frozen raw peeled prawns, defrosted, rinsed and drained; Juice of 1 lime; 1 tablespoon Rowse Smokey Fusion Honey; 1 tablespoon soy sauce; 150g/5oz mixed salad leaves; 200g/7oz romaine lettuce heart, torn into pieces

20 mins to prep
35 mins to cook
Serves 4

This recipe uses:Smokey FusionWhere to buy

About

Cooked in minutes and perfect for a barbecue, our recipe for griddled prawns with lime and honey is a guaranteed crowd pleaser, served up in the sun.

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
To make the marinade, mix the honey, oil, grated lime rind and juice, chilli and garlic together in a shallow bowl. Add the coriander, salt and pepper, mix together then add the prawns and toss together. Cover with clingfilm and chill in the fridge for 30 minutes.
2
Lift the prawns out of the marinade and thread on to metal or soaked wooden skewers. Cook on a medium hot barbecue or under a preheated grill for 5-7 minutes turning the prawns once or twice and brushing with the marinade until the prawns are bright pink all over and cooked through.
3
Mix the remaining lime juice, honey and soy sauce together in a bowl, add the salad and toss together. Spoon on to four plates. Slide the prawns off their skewers on to the salad and serve immediately.
4
Tips: An extra special dish for the barbecue; these prawns are cooked in minutes and taste delicious marinaded with honey, chilli and garlic then tossed with a soy dressed salad.