a white plate topped with shrimp , green peas , and lettuce .
Hot Honey

Griddled prawns with lime and honey marinade

  • 20 mins to prep
  • 35 mins to cook
  • Serves 4
This recipe uses:Smokey FusionWhere to buy
a bottle of rowse smokey fusion honey


Cooked in minutes and perfect for a barbecue, our recipe for griddled prawns with lime and honey is a guaranteed crowd pleaser, served up in the sun.

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  1. 1

    To make the marinade, mix the honey, oil, grated lime rind and juice, chilli and garlic together in a shallow bowl. Add the coriander, salt and pepper, mix together then add the prawns and toss together. Cover with clingfilm and chill in the fridge for 30 minutes.

  2. 2

    Lift the prawns out of the marinade and thread on to metal or soaked wooden skewers. Cook on a medium hot barbecue or under a preheated grill for 5-7 minutes turning the prawns once or twice and brushing with the marinade until the prawns are bright pink all over and cooked through.

  3. 3

    Mix the remaining lime juice, honey and soy sauce together in a bowl, add the salad and toss together. Spoon on to four plates. Slide the prawns off their skewers on to the salad and serve immediately.

  4. 4

    Tips: An extra special dish for the barbecue; these prawns are cooked in minutes and taste delicious marinaded with honey, chilli and garlic then tossed with a soy dressed salad.

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