a close up of a plate of chicken wings with sesame seeds on a table .
Hot Honey

Korean-style chicken wings

  • 10 mins to prep
  • 40 mins to cook
  • Serves 4
This recipe uses:Smokey FusionWhere to buy
a bottle of rowse smokey fusion honey


Korean-style chicken wings

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  1. Step-by-step walkthough video

    Or you can read our step by step walkthough below...

  2. 1

    Heat the oven to 200C, 180C fan, gas mark 6.

  3. 2

    In a large bowl mix together the chilli paste, garlic, ginger, honey, sesame oil and soy sauce.

  4. 3

    Add the wings and toss together with the marinade to coat well. Leave to marinate if you like, or cook straight away.

  5. 4

    Arrange the wings on a baking tray lined with baking paper and cook in the oven for 35 minutes, then sprinkle with the sesame seeds and return to the oven for another 5 minutes.

  6. 5

    The wings should be sticky and deep red. Allow to cool slightly before serving, so that the wings can be picked up!

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