Method

1. 1

   In a blender, combine diced ripe peach and Rowse Hot Honey. Blend until smooth to make a peach-honey puree.

2. 2

   Rim the glass with salt. Run a lime wedge around the rim of the glass, then dip it into a plate of salt to coat the rim. Fill the glass with ice to chill.

3. 3

   In a cocktail shaker, muddle the peach-honey puree with the fresh lime juice. Add the tequila and triple sec to the shaker. Make sure the shaker is filled with ice.

4. 4

   Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will chill the mixture and incorporate the flavours.

5. 5

   Strain the margarita mixture into your prepared glass over fresh ice and enjoy!