Manuka Honey with Ginger Shrub
The Squeeze Collective

Ginger and Manuka Honey Shrub

  • 5 mins to prep
  • 485 mins to cook
  • Serves 10
This recipe uses:250+MGO Monofloral Manuka HoneyWhere to buy
a jar of 250+MGO Monofloral Manuka Honey


This is not only a great way of getting a daily dose of the healing benefits that Manuka Honey brings to one’s daily needs, but your tastebuds will also be delighted with the rich, herbal and caramel back notes that Manuka honey has.Heighten your immunity with this morning tincture while also balancing the good bacteria in your gut. An easy, tasty way to start your day for a healthier, better you.

Recipe by:Kylee Newtom
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  1. ginger is being grated on a wooden cutting board
    Step 1

    Place the grated ginger into a heat proof bowl and pour over the boiling water. Macerate, covered, overnight or up to 8 hours for a more intense flavour.

  2. a jar of rowse authentic manuka new zealand honey 250 mgo
    Step 2

    Strain into a saucepan through muslin or a fine mesh sieve. Gently warm on a low heat without boiling and stir in the Rowse Manuka Honey so it dissolves.

  3. a jar of manuka honey next to a pyrex measuring cup
    Step 3

    Take off the heat, add the vinegar and pour into a clean bottle and store in the fridge once cooled.

  4. two glasses and a bottle of liquid on a table
    Step 4

    Add 50-60ml to a glass of still, fizzy or hot water as your daily healthy gut tincture.

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