The Squeeze Collective
Rowse Honey and Peach Upside Down Pastries
About
Indulge your taste buds with this easy-squeezy 4-ingredient breakfast treat…
A delightful celebration of fruity flavours, this recipe combines the delicate taste of peaches and vanilla back notes of Rowse Acacia Honey.
Start your day the right way with this delightful twist on a classic pastry, whether you’re baking for the whole family or a tasty treat for one!
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Method
- 1
Preheat your oven to 200C.
- 2
Gather the ingredients and begin prepping by thinly slicing the peaches to a desired size and slicing the puff pastry into four rectangles.
- 3
On a tray lined with baking parchment, drizzle 2-3 tsp of Rowse Honey four times, equally spaced apart, with room to lay the pastry sections over each drizzle.
- 4
Layer the peaches delicately over the honey and ensure they are evenly distributed.
- 5
Gently place the four slices of puff pastry on top of the honey and peaches.
- 6
Using a fork or your fingers, press the sides of the pastry around the edges to seal it closed. Repeat this for all the pastries.
- 7
Bake in the oven for 10 minutes or until golden brown and crispy. Allow the pastry to cool for a few minutes, then carefully flip onto a plate.
- 8
Give the pastries a final drizzle of tasty Rowse Honey and serve with your favourite fresh fruit or a dollop of yoghurt to finish.
