a white plate topped with stuffed figs and mint leaves on a table .

Honey baked figs

  • 5 mins to prep
  • 10 mins to cook
  • Serves 6
This recipe uses:Greek HoneyWhere to buy
a bottle of rowse greek honey


Find a delicious new way to eat your figs, with our honey baked fig recipe. Perfect for a sweet treat.

Share recipe on:


Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    Make a cross cut in the top of each fig then put into a snug fitting shallow ovenproof dish. Drizzle the honey and olive oil into the top cuts then bake in a preheated oven, 180°C / 350°F / Gas Mark 4 for 5-10 minutes, check after five minutes. If the fruit are very ripe they will be warm and ready, if a little under-ripe they will take three-five minutes more.

  2. 2

    Spoon the honey juices from the base of the dish over the figs then sprinkle with torn mint leaves and serve hot or cold.

  3. 3

    Tip: Incredibly quick and easy to put together, serve warm for breakfast with a spoonful of Greek yogurt drizzled with honey or as part of a meze selection with cheese, cold ham, salad and warm bread

Share recipe on:

Recipes you might like...