Grilled halloumi peppers with Rowse Greek Honey dressing
Blooming bites

Grilled halloumi peppers with Rowse Greek Honey dressing

  • 15 mins to prep
  • 15 mins to cook
  • Serves 4
This recipe uses:Greek HoneyWhere to buy
a bottle of rowse greek honey


Try this Greek-inspired and deliciously healthy dish, with our grilled halloumi stuffed peppers recipe. Beautifully seasoned with a honey dressing.

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  1. 1

    Put the couscous into a bowl and add the hot vegetable stock. Leave it to soak and swell for about 10 minutes.

  2. 2

    Meanwhile, melt the butter in a frying pan and gently fry the spring onions and courgette for 6-8 minutes until soft and golden. Add the cherry tomatoes and cook for 1 minute, then remove from the heat.

  3. 3

    Fluff up the couscous with a fork and add the spring onion mixture. Season.

  4. 4

    Preheat the grill. Arrange the pepper halves under the grill, cut sides down. Grill them for 4-5 minutes until just beginning to char slightly. Turn them over and fill them with the couscous mixture, then top them with slices of Halloumi cheese. Grill for another 4-5 minutes, until the cheese browns.

  5. 5

    Meanwhile, make the dressing by mixing together the honey, olive oil, vinegar, mustard, thyme leaves and seasoning.

  6. 6

    Serve the peppers with the salad leaves, spooning the dressing over them.

  7. 7

    Tips: Halloumi cheese must be cooked to bring out its flavour – it can be grilled, dry-fried in a non-stick frying pan or cooked in a char-grill pan.

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