![a bowl of watermelon salad with a poached egg and honey next to a bottle of honey .](https://cdn.sanity.io/images/yg2dvvx6/production/7b1c84a4b0812b36af3fa07941aa6643cf2fd7d3-7506x5006.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![Goat’s cheese and Italian honey ciabatta with parma ham](https://cdn.sanity.io/images/yg2dvvx6/production/96786e89f424b7ef8da3b50d2f548d097a7e05d9-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Blooming bites
Goat’s cheese and Italian honey ciabatta with parma ham
![a bottle of rowse greek honey](https://cdn.sanity.io/images/yg2dvvx6/production/3536b4957bf2a04fe8c4f27084e0076327b894c3-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Preheat the grill to medium hot.
- 2
Cut each piece of ciabatta in two, then arrange on the grill pan, cut sides up. Toast them lightly.
- 3
Spread the goat’s cheese over toasted ciabatta and drizzle each piece with 1 tsp honey. Return to the grill and cook for another 1-2 minutes, until bubbling and golden.
- 4
Top with the slices of Parma ham and drizzle with the remaining honey. Serve, garnished with a few basil leaves.
- 5
Tips: Choose soft, spreadable goat’s cheese – not the type with rind. Use farmhouse style bread instead of ciabatta, if you prefer.