Hot Honey

Whipped Feta Dip with Hot Honey

Name: Whipped Feta Dip with Hot Honey
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 8
Ingredients: 225g feta cheese, crumbled; 115g cream cheese, softened; 2 tablespoons extra virgin olive oil; 1-2 tablespoons lemon juice (adjust to taste); 2-3 tablespoons Rowse hot honey (adjust to taste); Black pepper, to taste; Fresh herbs for garnish

10 mins to prep
min to cook
Serves 8

This recipe uses:Hot HoneyWhere to buy

Ingredients

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Method

1
In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, and lemon juice.
2
Process until the mixture is smooth and creamy.
3
Taste and adjust the seasoning with black pepper.
4
Transfer the whipped feta to a serving bowl.
5
Drizzle the Rowse Hot Honey over the top of the whipped feta.
6
Garnish with fresh herbs if desired.
7
Serve with pita chips, fresh vegetables, or crackers.