a white plate topped with pancakes and bowls of toppings on a wooden table .

Flip’n’Dip pancakes

  • 15 mins to prep
  • 15 mins to cook
  • Serves 4
This recipe uses:Organic HoneyWhere to buy
a bottle of rowse organic honey


Flip’n’Dip pancakes

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Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    Mix together the pancake ingredients making sure you whisk out any lumps.

  2. 2

    Pour the batter onto a hot, buttered pan in finger shapes and cook.

  3. 3

    In two separate pans, on a low heat, mix together the caramel sauce and chocolate sauce ingredients, keep stirring!

  4. 4

    Serve sauces and nuts into ramekins.

  5. 5

    Dip away and enjoy!

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