Pancakes

Flip’n’Dip pancakes

Name: Flip’n’Dip pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 ripe bananas; 125g plain flour; 1 tbsp caster sugar; 1 tsp baking powder; Pinch of salt; 2 eggs; 250ml milk; 300ml cream; 1 ½ tbsp Rowse Organic Honey; Pinch of salt; For the chocolate sauce:; 100g dark or milk chocolate; 200ml cream; 1 tbsp Rowse Organic Honey; Pinch of salt; Desiccated coconut and flaked almonds for extra dipping.

15 mins to prep
15 mins to cook
Serves 4

This recipe uses:Organic HoneyWhere to buy

About

Flip’n’Dip pancakes

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
Mix together the pancake ingredients making sure you whisk out any lumps.
2
Pour the batter onto a hot, buttered pan in finger shapes and cook.
3
In two separate pans, on a low heat, mix together the caramel sauce and chocolate sauce ingredients, keep stirring!
4
Serve sauces and nuts into ramekins.
5
Dip away and enjoy!