These delicious, sticky honey burgers are a perfect treat that the whole family will love. Pop them on the barbeque or under the grill and serve in a brioche bun with homemade chips and a fresh salad.
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Place the beef mince in a mixing bowl. In the KitchenAid K400 blender, blitz the bread into crumbs and add to the bowl with the beef.
Chop the onion and place in the blender. Add the spices, herbs, salt and Rowse Dark and Rich Honey. Blitz into a smooth paste and add to the mixing bowl.
Add the egg to the bowl and give everything a good mix up (you will need to use your hands!).
Turn on the grill to medium and line a baking tray with foil. Mix the soy sauce with 2 tablespoons of the Rowse Dark and Rich Honey.
Take a handful of beef mixture and shape into a burger patty then place on the prepared tray. Repeat with the rest of the mixture.
Place the burgers under the grill for 3 minutes then turn them over for another 3 minutes.
Remove from the grill and brush both sides of the burgers with the soy/honey mix using a pastry brush. Return to the grill for a further 3 minutes on each side or until the burgers are cooked all the way through, no pink meat.
Serve in a brioche bun with a salad and homemade chips. Delicious!