a blender is sitting on a counter next to a hamburger and french fries .

Sweet and Sticky Honey Burgers

  • 25 mins to prep
  • 12 mins to cook
  • Serves 8
This recipe uses:Dark & Rich HoneyWhere to buy
a bottle of rowse dark and rich honey


These delicious, sticky honey burgers are a perfect treat that the whole family will love. Pop them on the barbeque or under the grill and serve in a brioche bun with homemade chips and a fresh salad.

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  1. 1

    Place the beef mince in a mixing bowl. In the KitchenAid K400 blender, blitz the bread into crumbs and add to the bowl with the beef.

  2. 2

    Chop the onion and place in the blender. Add the spices, herbs, salt and Rowse Dark and Rich Honey. Blitz into a smooth paste and add to the mixing bowl.

  3. 3

    Add the egg to the bowl and give everything a good mix up (you will need to use your hands!).

  4. 4

    Turn on the grill to medium and line a baking tray with foil. Mix the soy sauce with 2 tablespoons of the Rowse Dark and Rich Honey.

  5. 5

    Take a handful of beef mixture and shape into a burger patty then place on the prepared tray. Repeat with the rest of the mixture.

  6. 6

    Place the burgers under the grill for 3 minutes then turn them over for another 3 minutes.

  7. 7

    Remove from the grill and brush both sides of the burgers with the soy/honey mix using a pastry brush. Return to the grill for a further 3 minutes on each side or until the burgers are cooked all the way through, no pink meat.

  8. 8

    Serve in a brioche bun with a salad and homemade chips. Delicious!

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