four cups of dessert with kiwi and passion fruit on a white plate .
Hello Summer

Lychee and honey mousse

  • 25 mins to prep
  • 0 min to cook
  • Serves 6
This recipe uses:Organic Acacia HoneyWhere to buy
a bottle of rowse organic acacia honey


This fresh and creamy mousse has a deliciously perfumed flavour, perfect for a summer-time dessert.

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  1. 1

    Spoon the water into a small heatproof bowl or mug, sprinkle the gelatine over the top making sure that the gelatine is absorbed by the water then leave to soak for five minutes.

  2. 2

    Puree the lychees with half the syrup from the can in a liquidiser or food processor until smooth.

  3. 3

    Heat the bowl or mug of gelatine in a saucepan of simmering water for about five minutes or until it becomes a clear liquid then stir in the honey until melted.

  4. 4

    Whisk the cream in a bowl until it forms soft swirls. Fold in the yogurt, pureed lychees and then the gelatine and honey mix. Pour into 6 glass tumblers and chill in the fridge for 3-4 hours or until set.

  5. 5

    Spoon the diced kiwi into a bowl, scoop out the seeds from the passion fruit with a teaspoon, mix with the kiwi then spoon over the chilled desserts just before serving.

  6. 6

    Tips: Lychees add an exotic, slightly perfumed flavour to this yogurt based mousse. Set in pretty glass dishes or one large dish , this fresh and summery dessert looks stunning topped with diced kiwi fruits or a mix of summer berries.

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