![a plate of food with strawberries , raspberries and whipped cream on a wooden table .](https://cdn.sanity.io/images/yg2dvvx6/production/4043741d491c753d657f7db929326e3e65c1ef70-8149x5435.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![four cups of dessert with kiwi and passion fruit on a white plate .](https://cdn.sanity.io/images/yg2dvvx6/production/743f4b2e6db50de2ca75638bdc8ed182628d79dd-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Lychee and honey mousse
![a bottle of rowse organic acacia honey](https://cdn.sanity.io/images/yg2dvvx6/production/e8a7c4cfb56c628d6bb8e2bae1669e57b6ca7b3f-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Spoon the water into a small heatproof bowl or mug, sprinkle the gelatine over the top making sure that the gelatine is absorbed by the water then leave to soak for five minutes.
- 2
Puree the lychees with half the syrup from the can in a liquidiser or food processor until smooth.
- 3
Heat the bowl or mug of gelatine in a saucepan of simmering water for about five minutes or until it becomes a clear liquid then stir in the honey until melted.
- 4
Whisk the cream in a bowl until it forms soft swirls. Fold in the yogurt, pureed lychees and then the gelatine and honey mix. Pour into 6 glass tumblers and chill in the fridge for 3-4 hours or until set.
- 5
Spoon the diced kiwi into a bowl, scoop out the seeds from the passion fruit with a teaspoon, mix with the kiwi then spoon over the chilled desserts just before serving.
- 6
Tips: Lychees add an exotic, slightly perfumed flavour to this yogurt based mousse. Set in pretty glass dishes or one large dish , this fresh and summery dessert looks stunning topped with diced kiwi fruits or a mix of summer berries.