![a plate of food with strawberries , raspberries and whipped cream on a wooden table .](https://cdn.sanity.io/images/yg2dvvx6/production/4043741d491c753d657f7db929326e3e65c1ef70-8149x5435.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![Honeyed apple and cinnamon crepes](https://cdn.sanity.io/images/yg2dvvx6/production/80ebe8f24051c341d5980be868264f78eaf3267b-800x500.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Honeyed apple and cinnamon crepes
![a bottle of rowse runny honey](https://cdn.sanity.io/images/yg2dvvx6/production/b3ed5c72a652e6021ddba08d27543e813821957e-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Mix together the butter, flower, eggs and milk, making sure you whisk out any lumps.
- 2
Make the crepes on a hot, buttered pan making sure to swirl the pan to get an even spread of batter.
- 3
Cook the chopped apple, cinnamon and honey in a pan for 10 minutes. Leave to cool a little.
- 4
Divide the apples into the crepes to fill, add a handful of chopped almonds.