Honeyed apple and cinnamon crepes

Honeyed apple and cinnamon crepes

  • 15 mins to prep
  • 15 mins to cook
  • Serves 4
This recipe uses:Runny HoneyWhere to buy
a bottle of rowse runny honey


Honeyed apple and cinnamon crepes

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  1. 1

    Mix together the butter, flower, eggs and milk, making sure you whisk out any lumps.

  2. 2

    Make the crepes on a hot, buttered pan making sure to swirl the pan to get an even spread of batter.

  3. 3

    Cook the chopped apple, cinnamon and honey in a pan for 10 minutes. Leave to cool a little.

  4. 4

    Divide the apples into the crepes to fill, add a handful of chopped almonds.

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