![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![a close up of a croissant with cheese and ham on a plate with a spoon](https://cdn.sanity.io/images/yg2dvvx6/production/12c683cb1654ac38e96aba598df1489ca17bd6a3-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Autumn comfort
Honey and mustard savoury croissant
![a bottle of rowse runny honey](https://cdn.sanity.io/images/yg2dvvx6/production/b3ed5c72a652e6021ddba08d27543e813821957e-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Mix the mustard and honey together.
- 2
Preheat the oven to 190C. Slice the croissants in half length-ways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
- 3
Brush the honey & mustard mix on the cheese, also brush on top of the croissants.
- 4
Place the croissants on a baking tray.
- 5
Place in the oven for 6-7 minutes to heat through. Serve immediately.