a close up of a croissant with cheese and ham on a plate with a spoon
Autumn comfort

Honey and mustard savoury croissant

  • 5 mins to prep
  • 5 mins to cook
  • Serves 2
This recipe uses:Runny HoneyWhere to buy
a bottle of rowse runny honey


Honey & mustard savoury croissant

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  1. 1

    Mix the mustard and honey together.

  2. 2

    Preheat the oven to 190C. Slice the croissants in half length-ways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.

  3. 3

    Brush the honey & mustard mix on the cheese, also brush on top of the croissants.

  4. 4

    Place the croissants on a baking tray.

  5. 5

    Place in the oven for 6-7 minutes to heat through. Serve immediately.

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