a bowl of oatmeal with apples and pecans on a wooden table next to a jar of Rowse honey .

Bonfire night toffee apple porridge

  • 10 mins to prep
  • 25 mins to cook
  • Serves 4
This recipe uses:Runny HoneyWhere to buy
a bottle of rowse runny honey


Bonfire night toffee apple porridge

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  1. 1

    Whisk honey, cream, butter and salt in a pan on medium to high heat until the mixture bubbles slightly.

  2. 2

    Keep stirring for around 20-25 minutes – the mixture should reach around 120C and become thicker.

  3. 3

    Add the apple slices to the pan, stir to coat and turn the heat off. Leave to cool.

  4. 4

    Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally until thickened and the oats are soft. Turn the heat off.

  5. 5

    Pour the porridge into 4 bowls, top with the honeyed apples and sprinkle with pecans.

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