![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![a bowl of oatmeal with apples and pecans on a wooden table next to a jar of Rowse honey .](https://cdn.sanity.io/images/yg2dvvx6/production/5627b3efe1979d5568a8f0b08671d6d641455835-1059x662.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Porridge
Bonfire night toffee apple porridge
![a bottle of rowse runny honey](https://cdn.sanity.io/images/yg2dvvx6/production/b3ed5c72a652e6021ddba08d27543e813821957e-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Whisk honey, cream, butter and salt in a pan on medium to high heat until the mixture bubbles slightly.
- 2
Keep stirring for around 20-25 minutes – the mixture should reach around 120C and become thicker.
- 3
Add the apple slices to the pan, stir to coat and turn the heat off. Leave to cool.
- 4
Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally until thickened and the oats are soft. Turn the heat off.
- 5
Pour the porridge into 4 bowls, top with the honeyed apples and sprinkle with pecans.