![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![a bowl of oatmeal with strawberries and blueberries next to a bottle of honey .](https://cdn.sanity.io/images/yg2dvvx6/production/1253380273bc90e68e41ada0d0d9d82d45e8274f-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Porridge
Honey, lemon and blueberry compote porridge
![a bottle of rowse runny honey](https://cdn.sanity.io/images/yg2dvvx6/production/b3ed5c72a652e6021ddba08d27543e813821957e-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
- 2
Meanwhile, tip the blueberries into a pan with 2 tbsp of Rowse Honey, lemon juice and zest, and gently cook on a low heat until the blueberries are cooked but still holding their shape.
- 3
Spoon the porridge into 2 bowls, top with the blueberry compote, strawberries, coconut shavings and drizzle on the remaining delicious Rowse Honey.