Honey, chocolate and orange porridge

  • 5 mins to prep
  • 5 mins to cook
  • Serves 1
This recipe uses:Runny HoneyWhere to buy


Honey, chocolate and orange porridge

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  1. 1

    Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.

  2. 2

    Add the cocoa powder and orange zest & mix.

  3. 3

    Pour into a bowl and top with sliced orange, almonds, cranberries and drizzle on the delicious Rowse Honey.

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