Honey glazed roasted vegetables
Autumn comfort

Honey glazed roasted vegetables

  • 15 mins to prep
  • 45 mins to cook
  • Serves 4
This recipe uses:Acacia HoneyWhere to buy
a bottle of Rowse Acacia honey


Add something extra to your Sunday roast, and feel good about indulging in this lightly sweet veggie dish using our honey roasted vegetable recipe.

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  1. 1

    Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6.

  2. 2

    Put the carrots, parsnips and potatoes into a roasting pan and add the olive oil, tossing to coat. Transfer to the oven and roast for 20 minutes.

  3. 3

    Remove the roasting pan from the oven and add the pepper, courgette and cumin seeds, turning all the vegetables over until coated. Season. Roast for a further 15 minutes.

  4. 4

    Spoon the honey into the roasting pan and toss together so that the vegetables are coated. Roast for a further 5-10 minutes until glazed and golden.

  5. 5

    Tips: Instead of using cumin seeds, sprinkle the vegetables with chopped fresh rosemary or thyme.

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