a white plate topped with apples , cranberries and ice cream .

Caramelised apples, honey and ice cream

  • 10 mins to prep
  • 10 mins to cook
  • Serves 4
This recipe uses:Acacia HoneyWhere to buy
a bottle of Rowse Acacia honey


Try out our caramelised apple recipe with honey and ice cream – a divine medley of texture and flavour that’s irresistible and easy to make.

Share recipe on:


Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    Melt the butter in a large frying pan. Add the apples and cook them gently for 4-5 minutes, turning often.

  2. 2

    Spoon in the honey and add the cinnamon, sultanas and lemon juice.

  3. 3

    Cook over a medium-high heat for 2-3 minutes, until the apples are tender and the sauce is a rich golden brown.

  4. 4

    Share between 4 plates or bowls and serve with the ice cream.

  5. 5

    Tips: Add a pinch of ground ginger or a little sliced stem ginger to the apples for a warming flavour if the weather’s really cold. For a change, try plums or pears instead of apples.

Share recipe on:

Recipes you might like...