Strawberry & honey cheesecake croissant

  • 10 mins to prep
  • 1 min to cook
  • Serves 2
This recipe uses:Runny HoneyWhere to buy


Strawberry & honey cheesecake croissant

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Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    For the filling, whisk together the cream cheese, Rowse Honey and double cream.

  2. 2

    Fill two piping bags – one with the cream cheese mix and another with jam.

  3. 3

    Pierce two holds in the sides of the croissants and pipe in the mixture. (You could also cheat and slice open the croissant and spread the ingredients in).

  4. 4


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