![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![Rowse brioche French toast](https://cdn.sanity.io/images/yg2dvvx6/production/35a018a5bac0b58ce1aa05c3a76be4178f57b72e-800x800.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Rowse brioche French toast
![a jar of Rowse Spreadable Honey](https://cdn.sanity.io/images/yg2dvvx6/production/b150730cf2043b683b872e7c2546d5fbb2a8c58d-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
Whisk the eggs, milk, runny honey and vanilla in a shallow bowl.
- 2
Add the butter to a cold pan and heat over low/medium heat.
- 3
Place the brioche in the bowl to absorb the egg mixture on both side and cook until golden, on both sides again.
- 4
Mix the cocoa powder and the spreadable honey together, and generously spread on the brioche.
- 5
Arrange on a serving plate and add the toppings before digging in!