Rowse brioche French toast

  • 10 mins to prep
  • 5 mins to cook
  • Serves 4
This recipe uses:Spreadable HoneyWhere to buy


Rowse brioche French toast with honey and cocoa spread and pistachios

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  1. 1

    Whisk the eggs, milk, runny honey and vanilla in a shallow bowl.

  2. 2

    Add the butter to a cold pan and heat over low/medium heat.

  3. 3

    Place the brioche in the bowl to absorb the egg mixture on both side and cook until golden, on both sides again.

  4. 4

    Mix the cocoa powder and the spreadable honey together, and generously spread on the brioche.

  5. 5

    Arrange on a serving plate and add the toppings before digging in!

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