![a bowl of watermelon salad with a poached egg and honey next to a bottle of honey .](https://cdn.sanity.io/images/yg2dvvx6/production/7b1c84a4b0812b36af3fa07941aa6643cf2fd7d3-7506x5006.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
![there is a bowl of broccoli and zucchini salad next to a plate of toast .](https://cdn.sanity.io/images/yg2dvvx6/production/383f053599080c3a60e2e4ce11b5fedac7cf6ae7-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Grilled goats’ cheese and thyme on toast with raw salad
![a jar of rowse runny honey](https://cdn.sanity.io/images/yg2dvvx6/production/4df3c1a9afafba2ae2b07905aeaa3e13019a2be4-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
About
Goats’ cheese, thyme and honey might sound unusual but it’s a great combination and makes a quick and simple snack. Serve with the raw salad, packed with healthy ingredients, and transform it into a satisfying lunch or a dinner. You can toast the walnut pieces for extra flavour if you like.
NOTE: Orange blossom honey works well.
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
Method
- 1
For the raw salad, trim the courgettes then either coarsely grate them or cut into long, thin ribbons by running a vegetable peeler lengthways down the courgettes. Place in a mixing bowl and add the broccoli, pumpkin seeds and walnut pieces.
- 2
For the honey and walnut dressing, whisk all of the ingredients together in a small bowl, or shake thoroughly in a lidded jam jar.
- 3
For the goats’ cheese and thyme toast, heat the grill to medium-high. Lightly toast the bread on both sides then drizzle one side with a little olive oil and spread with the goats’ cheese. Scatter over the thyme leaves and grind over some black pepper. Put under the grill for 2-3 minutes or until lightly golden in places.
- 4
While they’re toasting, toss the salad with the dressing and divide between two plates. Put the warm toasts on the plates, drizzle with honey and serve.
- 5
NOTE: To toast the walnut pieces, heat a frying pan over a medium heat, add the walnuts and cook for 2-3 minutes, stirring occasionally, until lightly toasted.