a white plate topped with pancakes , bananas and nuts .

Banana & honey drop scones

  • 10 mins to prep
  • 20 mins to cook
  • Serves 4
This recipe uses:Organic HoneyWhere to buy
a jar of rowse organic honey


Banana & honey drop scones

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  1. 1

    In a large bowl mix the flour, baking powder and a pinch of salt.

  2. 2

    Then mix with the honey, milk and beat in the egg, until the mixture is of a smooth batter.

  3. 3

    Heat 1 tbsp of rapeseed oil in a non-stick frying pan and spoon in 3 large spoonfuls of the mixture to make pancakes about 7cm in diameter.

  4. 4

    Cook for a couple of minutes, until the edges are golden and risen and bubbles appear, then flip and cook for another 2 – 3 minutes, until the pancakes are cooked through.

  5. 5

    Remove from the pan and keep warm while you cook the rest of the pancakes.

  6. 6

    Serve 3 drop scones each, spread with Rowse Organic Set Honey and topped with sliced bananas that have been quickly glazed in a hot pan with a spoonful of honey.

  7. 7

    Finish with some toasted hazelnuts.

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