![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![a white plate topped with pancakes , bananas and nuts .](https://cdn.sanity.io/images/yg2dvvx6/production/938403e60f2aa436e13d373e05199cb6102e6ea0-1600x1000.jpg?fm=jpg&fit=min&h=960&w=960&fp-x=0.5102739726027393&fp-y=0.3602739726027397&dpr=1&q=80&rect=0%2C0%2C1600%2C1000)
Banana & honey drop scones
![a jar of rowse organic honey](https://cdn.sanity.io/images/yg2dvvx6/production/f8eec82050d790f5a3cbce2a6c6c75e42ae7c62f-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
In a large bowl mix the flour, baking powder and a pinch of salt.
- 2
Then mix with the honey, milk and beat in the egg, until the mixture is of a smooth batter.
- 3
Heat 1 tbsp of rapeseed oil in a non-stick frying pan and spoon in 3 large spoonfuls of the mixture to make pancakes about 7cm in diameter.
- 4
Cook for a couple of minutes, until the edges are golden and risen and bubbles appear, then flip and cook for another 2 – 3 minutes, until the pancakes are cooked through.
- 5
Remove from the pan and keep warm while you cook the rest of the pancakes.
- 6
Serve 3 drop scones each, spread with Rowse Organic Set Honey and topped with sliced bananas that have been quickly glazed in a hot pan with a spoonful of honey.
- 7
Finish with some toasted hazelnuts.